Regimen Series
Aged Over 2 Years
Fermented Fruit Vinegar
Origin-Sourced Fruits • Naturally Fermented • Export-Ready | Limited quantities available
Crafted from origin-sourced seasonal fruits and fermented the traditional way, our raw fruit vinegar is aged for over 24 months to achieve layered acidity and a smooth, refined finish. No flavorings, colors, or preservatives—just clean, authentic fruit character. Every batch is tested and fully traceable to meet international food safety and export standards, giving buyers confidence from sampling to scale.
Why Choose Our Raw Fruit Vinegar
- Aged over 2 years: Slow, natural fermentation builds complex esters and organic acids for depth and balance.
- Origin-sourced fruit: We visit orchards, assess varieties, ripeness, and Brix/acid ratio, and select only fruit suitable for brewing.
- Clean label, no additives: No artificial flavors, colors, or preservatives; never reconstituted.
- Safety and compliance: Third-party tests for heavy metals, pesticides, and microbiology; full batch traceability.
- Flexible supply and services: OEM/ODM, private label, bulk wholesale, and foodservice formats.
Why Choose Our Raw Fruit Vinegar
- Aged over 2 years: Slow, natural fermentation builds complex esters and organic acids for depth and balance.
- Origin-sourced fruit: We visit orchards, assess varieties, ripeness, and Brix/acid ratio, and select only fruit suitable for brewing.
- Clean label, no additives: No artificial flavors, colors, or preservatives; never reconstituted.
- Safety and compliance: Third-party tests for heavy metals, pesticides, and microbiology; full batch traceability.
- Flexible supply and services: OEM/ODM, private label, bulk wholesale, and foodservice formats.
Orchard selection
We evaluate farming practices, seasonality, ripeness, and sugar–acid balance to secure brewing-grade fruit from origin.
Traditional fermentation
Three natural stages—saccharification, alcoholic fermentation, then acetic fermentation—followed by over 24 months of aging.
Raw vinegar standard
Not from concentrate and no added alcohol, meeting the definition of raw vinegar.
Quality assurance
Batch records and traceability maintained; third-party reports available upon request.
Dilute 1:5 to 1:8 with chilled still or sparkling water for a refreshing drinking vinegar recipe that also makes a crisp sparkling vinegar beverage.
Ideal for a wide range of culinary vinegar applications, including homemade vinaigrettes, marinades, pickles, cold and hot appetizers, and dessert accents.
Blend with gin, rum, sake, or zero-proof bases as a shrub cocktail base to create inventive cocktails.
20 g / sachet ,
20 sachets / box ,
12 boxes / carton ,
240 sachets / carton
Pineapple raw vinegar
It is made with the optimum ratio of Guanmiao Golden Diamond pineapple and local pineapple, it is the best environmentally friendly enzyme in the body.
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Mango raw vinegar
Irwin mango in southern Taiwan has rich flesh, charming aroma, silky texture, and rich in vitamin A.
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Limited quantities available, While supplies last.
Lychee raw vinegar
Lychee tastes sweet and sour, and also has a special aroma, a longstanding aftertaste.
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Limited quantities available, While supplies last.
Apple raw vinegar
Apple has a variety of trace elements and rich in anthocyanin.
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Limited quantities available, While supplies last.
Tangerine raw vinegar
Tangerine has always been a holy grail beauty product and rich in vitamin C.
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Limited quantities available, While supplies last.
Pear raw vinegar
Pear has sweet flesh, dietary fiber, and has a high nutritional value.
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