Yi Qi Zui - Sake
Taiwan Wanglai Biotech chose Kaohsiung Daliao’s No. 147 fragrant rice, marrying its superb grain with a singular yeast lineage and the craft of master brewers. Along the way, they invoke gold-magnetic water, immersion extraction, precision filtration, deodorization, degreasing—meticulous steps few can truly command. From this devotion is born Yi Qi Zui, a sake of rare finesse.
In trials, its character revealed a living arc: at first a whisper of pear, slowly unfolding into apple, then lychee and white peach, and at last resting in a mellow plum. The evolution astonishes—so unlike the single-note clarity of many Japanese sakes. Who would have thought that Taiwan’s rice, in the hands of artisans, could strike such a luminous chord?
Whether gently warmed or served chilled, Yi Qi Zui blooms with even greater complexity, a treasure of layered aromas and flavors. May it show the world that Taiwan, too, can craft a sake that truly dazzles—Yi Qi Zui.
Strong Burdock - Whisky
Burdock: a humble treasure from the earth. Often called “the poor man’s ginseng,” it’s far more affordable than ginseng yet impressively nutrient-dense. We’ve infused the natural essence of burdock into our whisky to create a fresh, distinctive tasting experience. Savor classic whisky character layered with the unique depth of this natural ingredient.
Why burdock?
- Naturally nutrient-rich: Packed with dietary fiber, carotenoids, protein, saponins, and essential minerals including calcium, phosphorus, iron, magnesium, and zinc.
- Exceptional fiber: Burdock is renowned for its remarkably high fiber content. It contains inulin, a prebiotic that nourishes beneficial gut bacteria.
- Esteemed in the East: Often likened to Asian ginseng, burdock is valued as a wholesome, accessible ingredient for everyday wellness.
Key nutritional highlights
- High in dietary fiber: Among the highest fiber content found in vegetables.
- Plant-based compounds: Contains polyphenols and other natural antioxidants.
- Mineral-rich: A source of multiple essential minerals.

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